Belle Saison lets brewers create Saison-styles easily and with all the expected characteristics noted for this classic style. Classified as a Saccharomyces cerevisiae var. diastaticus and designed for warm-temperature fermentation true to traditional production methods, beers brewed with Belle Saison exhibit the “Farmhouse” flavors and aromas making for fruity, spicy and refreshing beer.
| Strain | Saccharomyces cerevisaie var. diastaticus |
|---|---|
| Beer styles | Saison, Gose, Farmhouse, Berliner Weiss |
| Attenuation | 86-94 |
| Temperature range | 20 - 35°C (68 - 95°F) |
| Flocculation | Low |
| Aroma | Citrus, pepper |
| Alcohol tolerance | 15% ABV |
| Pitching rate | 50 - 100g/hL |