CHÂTEAU MELANO LIGHT MALT
Features
Treated by being smoked during kilning over a fire made from Scottish peat moss. Phenols: 5-10 ppm
Characteristics
Imparts a distinctive smoky, spicy aroma and flavour, typical for classic German beer styles. Smoked beer brewed with Château Peated malt tastes like a forest fire - but in a good way!! It has a rich head and a mouthfeel similar to sparkling ale.
Usage
Scottish ale, porters, smoked beer, special beers. Recommended proportion: up to 10% of the mix.